Cilantro/Coriander
Coriandrum sativum; Certified Organic
(Annual) Native to southern Europe, Coriander is increasingly being known in North America as Cilantro. It was brought to Britain by the Romans, and has been cultivated as an aromatic spice since ancient times. Growing to 1-2', it carries delicate umbels of flowers that are pale mauve/white - very pretty. The whole plant is edible - leaves, stems and seeds.
