A unique expression of ChocoSol’s ecological initiative, our shade grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico.
It is roasted fresh weekly by Classic Gourmet Coffee, one of the lowest emissions roasters in Canada. It is transported by boat, rail and bike, making it one of the lowest food-mile coffees in Canada. Our coffee is full-bodied with delicious rich flavours and low acidity.
For footage of ChocoSol on the ground in Mexico at one of our coffee producing communities, visit YouTube: ChocoSol Cafe Oaxaca.