Pak Choy Seedlings

Pak Choy, White Stemmed

Certified Organic

(Aka Bok Choy, Pak tsoi) 45-60 days. Gaining increasing visibility in North America,Pak Choy is an oriental heirloom that has been a mainstay in China since the 5th C. The versatile, bulbous plants can be harvested and cooked whole or in parts - boiled, steamed, sauteed, stir-fried or raw in salads. A cool-weather plant, it is best sown in early spring or late summer.