Seasonal Crop Schedule

Below you can see our crop schedule (which details the projected date ranges for the growth stages), and our vegetable readiness chart (which specifically shows when vegetables will be harvested).

CROP SCHEDULE (PROJECTION DEPENDENT ON FROST-FREE DATE)

CROP WEEKS SPENT INSIDE START DATE FINISH DATE POST FROST-FREE DATE SETTING OUT DATE Harvest
Basil 6 21-Mar 1 week after 02-May June-October
Beets* 4 to 6 28-Feb 14-Mar 2 weeks before 11-Apr June-October
Broccoli 4 to 6 28-Feb 14-Mar 2 weeks before 11-Apr June-october
Cabbage 4 to 6 14-Feb 28-Mar 4 weeks before 2017-03-28 to 25-Apr June-October
Cauliflower 4 to 6 28-Feb 28-Mar 2 weeks before 2017-04-11 to 25-Apr June-October
Corn* 2 to 4 28-Mar 25-Apr 0 to 2 weeks after 2017-04-25 to 09-May July-October
Cucumber 3 to 4 04-Apr 18-Apr 1 to 2 weeks after 2017-05-02 to 09-May June-October
Eggplant 8 to 10 28-Feb 21-Mar 2 to 3 weeks after 2017-05-09 to 16-May August-October
Kale 4 to 6 14-Feb 28-Feb 4 weeks before 28-Mar May-October
Leeks 8 to 10 31-Jan 14-Feb 2 weeks before 11-Apr July-October
Lettuce 4 to 5 21-Feb 07-Mar 3 to 4 weeks before 2017-03-28 to 04-Apr May-October
Melons 3 to 4 11-Apr 18-Apr 2 weeks after 09-May July-October
Onions 8 to 10 17-Jan 31-Jan 4 weeks before 28-Mar May-October
Parsley 9 to 10 24-Jan 07-Feb 2 to 3 weeks before 2017-04-04 to 11-Apr May-October
Peas* 3 to 4 31-Jan 21-Feb 6 to 8 weeks before 2017-02-28 to 14-Mar May-October
Peppers 8 14-Mar 2 weeks after 09-May July-October
Pumpkins 3 to 4 11-Apr 18-Apr 2 weeks after 09-May August-October
Spinach 4 to 6 31-Jan 07-Mar 3 to 6 weeks before 2017-03-14 to 04-Apr May-October
Squash 3 to 4 11-Apr 18-Apr 2 weeks after 09-May June-October
Tomatoes 6 to 8 07-Mar 28-Mar 1 to 2 weeks after 2017-05-02 to 09-May June-October
Watermelon 3 to 4 11-Apr 18-Apr 2 weeks after 09-May August-October

 

Vegetable Readiness Chart (CSA)

MAY JUNE JULY AUGUST SEPTEMBER OCTOBER
Basil  
Beets
• 
Broccoli  
Cabbage  
Cauliflower  
Corn
Cucumber  
Eggplant  
Kale  
Leeks  
Lettuce  
Melons  
Onions  
Parsley  
Peas  
Peppers  
Pumpkins  
Spinach  
Squash  
Tomatoes  
Watermelon